March 2005
FOOD, HERBS, SPICES, RECIPES
GUIDELINES
TO GOOD NUTRITION
NUTRITION
FACTS ANALYZER: Generates nutrition facts labels and
provides simplified nutritional analyses for all foods and recipes.
Tells you what'sgood and bad about the foods you eat, and helps you
select foodS that best meet your dietary needs.
Nutrition
Navigator: The Tufts University Nutrition Navigator is the
first online rating and review guide that solves the two major
problems Web users have when seeking nutrition information: how to
quickly find information best suited to their needs and whether to
trust the information they find there.
NUTRITION
SOURCE: Knowledge for healthy eating
Cook's Thesaurus:
Cooking encyclopedia that covers thousands of ingredients and kitchen
tools. Entries include pictures, descriptions, synonyms,
pronunciations, and suggested substitutions.
Food Finder:
Compare the fat, calories, sodium and cholesterol of your favorite
fast food
Food
Resource Home Page: Covers all aspects of food -
ingredients, texture, chemicals, colour, cultural aspects,
pesticides, etc.
Food
Resources: historic surveys; economics; science &
nutrition; inventions; real people or brand names;food reference;
adapting old recipes
All About
Produce: All you need to know about
produce is here, an abundance of information and recipes that make
the bountiful varieties, delicious flavors and healthy benefits of
fruits, vegetables, nuts and herbs come alive.
The
Sweet Lure of Chocolate: History of
chocolate, follow the chocolate-making process, and take an online
visit to a chocolate factory. Also explore the science of chocolate,
and find out about the latest research into the possible health
effects of its consumption.
RECIPES
FOR HOLIDAYS